Aglio Napoletano Compound Butter

Name: Apple Galette
Ingredients: Filling:; 3 large apples (we love Honeycrisp); 0.25 cup granulated sugar; 1 tsp vanilla extract; 1.5 tsp Cinnamon Soul; 2 tbsp melted butter; 1 tbsp cornstarch; 2 tbsp Organic Cacao Apple Crisp; The crust:; 1 store bought pie crust; 1 tbsp all-purpose flour; 1 large egg; 1 tbsp cream or milk Organic Cacao Apple Crisp for topping

Ingredients

1 stick unsalted butter, softened
2 Tbsp Aglio Napoletano

Directions

Combine all ingredients in a bowl and mix until well combined.
Place on a piece of parchment paper and roll into a log.
Refrigerate at least 1 hour before serving.

[[ recipeID=recipe-9ecm87phc2m, title=Apple Galette ]]

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Aglio Napoletano Compound Butter

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Apple Galette

One of the simplest, most elegant fall desserts. Whip this up in no time and enjoy warm with vanilla ice cream.

Servings:

Keywords: Dessert, apples, warm, flaky, pie, galette, autumn

Prep Time: 0 mins
Cook Time: 0 mins
Total Time: 0 mins

Ingredients

Instructions

Ingredients

What You'll Need

Filling:
3 large apples (we love Honeycrisp)
¼ cup granulated sugar
1 tsp vanilla extract
1 ½ tsp Cinnamon Soul
2 tbsp melted butter
1 tbsp cornstarch
2 tbsp Organic Cacao Apple Crisp
The crust:
1 store bought pie crust
1 tbsp all-purpose flour
1 large egg
1 tbsp cream or milk Organic Cacao Apple Crisp for topping

Instructions

Preparation

Line a baking sheet with parchment paper and preheat your oven to 375° . Core the apples and cut into 1/4″ thick slices.
In a large bowl, toss the apples, sugar, vanilla, Cinnamon Soul, butter, cornstarch and Organic Cacao Apple Crisp together.
Unroll the pie crust then sprinkle the flour over the top, evenly distributing it. Arrange the apple slices in the dough, overlapping them and leaving about 2” of dough around the edges. Fold the dough slightly over the edges of the apples overlapping each fold.
In a small bowl, whisk the egg and cream together, then brush the crust with the egg wash. Sprinkle Organic Cacao Apple Crisp over the crust and apples.
Bake 35-40 minutes or until the crust is golden and the apples are tender.
Cool slightly and top with vanilla ice cream before serving.

Notes

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