Creamy Black Garlic & Truffle Pasta

Ingredients

  • 1lb pasta (or gluten free pasta)

  • ¼ cup olive oil 

  • 1 onion, finely chopped

  • 3 cloves minced garlic 

  • 1 head of black garlic (remove skin and puree) 

  • ¼ cup white wine 

  • ⅓ cup heavy cream (or your favourite dairy-free cream)

  • 1 teaspoon Summer Black Truffle Sea salt 

  • 1/4 cup freshly grated parmesan cheese, plus more for garnish

Directions

  1. Cook the pasta in boiling salted water, according to package directions. Set aside  a 1/2 cup of the water.

  2. While the pasta is cooking, heat the olive oil over medium heat in a large pan. Add the onion and cook until soft, about 5 minutes.

  3. Add the garlic and black garlic to the pan and cook for 1 minute. Add the cooked pasta and white wine, stirring gently. Add enough of the reserved pasta water to create a light sauce.

  4. Lower the heat, and pour in the cream. Sprinkle in the Summer Black Truffle Sea salt and freshly grated parmesan, and gently fold into the pasta. Serve immediately.

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