Garlic Mashed Potatoes

Ingredients

  • Two pounds of baking potatoes, peeled and cubed
  • Half a cup of sour cream
  • Two tablespoons of butter
  • Holy Grail Garlic Salt (To taste)

Directions

  1. Fill large pot (large enough to fit your potatoes) with salted water and bring to a boil
  2. Boil potatoes until tender and drain.
  3. Mash the potatoes with a potato masher or ricer.
  4. Add in sour cream, butter and Holy Grail Garlic salt. Mix until smooth.
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