Hawaiian 'Ono Poké Crusted Tuna

Ingredients

20oz sushi grade tuna

  • 1 tsp toasted sesame oil
  • 4 Tbsp Hawaiian 'Ono Poké

Directions

  1. Rub and cover the the tuna steaks with sesame oil.
  2. Place the Hawaiian 'Ono Poké on a plate. Coat the entire surface of the tuna by pressing the steak into into the mixture.
  3. Heat a skillet on high heat. When at temperature, place the tuna steaks on the hot skillet and cook for 1 to 2 minutes on each side, depending on the thickness.
  4. Set aside on a plate and slice tuna steaks once slightly cooled.
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