Kanel Black Truffle Popcorn

• 1/2 cup white popcorn kernels (or pre-made popcorn)
• 2 Tbsp canola oil or other high heat oil
• 2 Tbsp butter or butter alternative
• 1/2 teaspoon truffle salt, extra to taste

*If using pre-made popcorn, jump to step 3

1. In a large pot, add the canola oil and turn heat to high.
2. Once the oil is shimmering, add the popcorn kernels and cover. Shake the pot as needed (careful to hold the lid firmly on the pot), and popcorn should start popping almost right away. When popping slows to 1-2 seconds between pops, remove from heat. Pour the popcorn into a large bowl once you no longer hear pops.
3. Using the residual heat in the pan, melt the butter or butter alternative and 1/2 teaspoon of the Summer Black Truffle Salt, swirling it so that it doesn't burn.
4. Once butter is melted, pour 1/2 of the butter over the popcorn and shake the bowl to coat. Pour the remaining butter over the popcorn and shake (adding more truffle salt if desired).
5. Serve immediately.