Lemon Orzo Salad

Ingredients

  • 2 cups cooked orzo pasta
  • 4 tbsp olive oil
  • 2 tbsp freshly sqeezed lemon juice
  • 2 tbsp mayonnaise
  • 1 tsp A Spinkle of Sunshine
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 red/orange/yellow bell pepper
  • 1/2 red onion, minced
  • 1/2 cup crumbled feta
  • 1/4 cup black olives, sliced
  • 6 spears of asparagus, steamed & chopped into 1" pieces
  • Handful of fresh herbs, your choice!

Directions

  1. In a lidded jar, add oil, lemon juice, mayonnaise, A Sprinkle of Sunshine, salt & pepper.
  2. Add all ingredients to a bowl and toss with dressing
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