Thinly coat the meat with olive oil then sprinkle generously with Santa Fe Chipotle Honey. Massage to penetrate the flavors. Refrigerate in the fridge for 1-3 hours, then let stand at room temperature for 30 minutes before cooking.
Preheat the BBQ to high and oil grill.
Place the steak on the hot grills and cook for about 3 minutes.
Flip the steak over and repeat (cooking 3 minutes, turning 45 degrees and cooking an additional 3 minutes).
Lower the heat to low, and continue indirect cooking until the internal temperature reaches 130°F for rare or 145°F for medium-rare cooking.
Place the steak on a plate and cover with foil. Let rest for 5 minutes before serving.
