Vadouvan Curry Ketchup

Ingredients

  • 1 Tbsp Vadouvan curry
  • 1 tsp granulated sugar
  • 1/2 cup ketchup

Directions

1. In a mortar & pestle grind Vadouvan Curry and sugar to a powder.
2. Add ketchup into a small bowl and mix in ground curry and sugar. Mix to fully encorporate.
3. Store covered in the fridge for at least 1 hour before serving.

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