Zucchini and Radish Flatbread with Goat & Blue Cheese

• 200g pizza dough
• 2-3 Tbsp flour
• 2-3 radishes, thinly sliced
• 1 zucchini, thinly sliced
• 60ml 15% cream
• 50g goat cheese
• 2-3 branches fresh oregano
• Olive oil
• 20-30g blue cheese, optional

Spice mix:

• 1 tsp Cold Smoked Sea Salt
• 1 tsp Porcini Umami
• 1 tsp sesame seeds
• 1 tsp za’atar
• 1 tsp dried rosemary

1. Preheat oven to 425°F.
2. Roll the dough with the flour until desired thickness. Transfer to a lined sheet pan.
3. Lightly brush the dough with some oil.
4. Add all the spices over the dough. Add the zucchini and a light drizzle of oil.
5. Bake in the oven for 15-18 minutes.
6. Whisk the goat cheese and blue cheese with the cream until fully combined (you can also use a small blender).
7. Garnish the “pizza” with the radish, cheese cream, oregano, black pepper and a drizzle of olive oil.

Recipe and photo provided by Chef Gabrielle. A big thank you to Chef Gabrielle for sharing this delicious flatbread created using two of our spices!