Recipes
Feel like your steak’s missing something? Slather on this creamy steak sauce, a rich and complex finishing touch that gets its smack of savoury from our Fresh Salted Peppercorns. Your sirloin, rib eye, or Tomahawk will never be the same.
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You’ve been warned: This flaky pastry and prosciutto party-starter is so tasty that your guests won’t be able to get enough of them—better make an extra batch! A dash of Sweet & Smoky Rub takes these over the edge, giving every bite of this canapé some b...
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Enjoyable as a starter or side, these Caramelized Spaghetti Squash Rings is one of our favourite ways to serve the winter vegetable. A little butter, olive oil, and a sprinkle of our Quebec Maple Smoked Salt give this it's crispy texture and lightly swee...
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The only dip your holiday parties need. This creamy mixture contains Feta Cheese, oven-roasted tomatoes seasoned with our Organic Sunday Roast and olives, a squeeze of lemon juice, and your favourite fresh herbs to finish things off. Serve with crusty br...
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It just wouldn’t be a cocktail party or holiday gathering without some hors d’oeuvres on hand. For that, we’re pretty smitten with these easy-to-prep pork meatballs, served with a refreshing Pomegranate Yogurt Dip, which balances out the smoky flavour of...
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