Aglio Pizza Potatoes

Ingredients

  • 4 medium potatoes
  • 1 Tbsp Aglio Napoletano
  • 1 Tbsp olive oil
  • Optional: fresh parmesan or nutritional yeast

Directions

  1. Preheat oven to 375°F.
  2. Cut potatoes into wedges (approximately 4-6 per potato).
  3. Place potatoes wedges in a bowl and toss with oil.
  4. Sprinkle Aglio Napoletano over wedges and continue to toss.
  5. Arrange in a single layer on a lined baking sheet.

  6. Bake for 15–20 minutes or until golden brown.
     

    Optional: sprinkle with parmesan or nutritional yeast for extra cheeziness

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