Caramelized Spaghetti Squash Rings

Ingredients

  • 2 small spaghetti squash
  • ¼ cup butter, melted
  • ¼ cup olive oil
  • 1 tbsp Quebec Maple Smoked Salt
  • Shaved parmesan and chopped Italian parsley, to finish

Directions

  1. Line two baking sheets with parchment paper. Preheat the oven to 425 F. Trim off the top and bottom ends of the spaghetti squash, and then slice into 1-inch thick slices. 
  2. Use a spoon to carve out the seeds and pulp. Place the slices in a single layer on the baking sheets. 
  3. Whisk together the butter and olive oil and brush on both sides of the rings. Sprinkle with half the smoked salt. 
  4. Bake for 40 minutes, turning halfway through cooking time, and brushing again with the butter/oil mixture. Remove from the oven when rings are browned. 
  5. Sprinkle with remaining salt, and serve warm with shaved parmesan and chopped parsley.
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