Charred Lemon Broccolini Salad

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup whole almonds, coarsely chopped
  • 2 teaspoons Charred Lemon Sea Salt
  • 2 pounds broccolini, rinsed, stalks cut into 2- to 3-inch lengths
  • 8 ounces of fresh mozzarella or burrata 
  • 1/3 cup water
  • 1 to 2 teaspoons red wine vinegar

Directions

  1. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add almonds. Stir until lightly browned, 2 to 3 minutes. Sprinkle with Charred Lemon Sea Salt and sauté 1 minute. Transfer to small bowl.

  2. Add remaining 2 tablespoons of oil to skillet. Add broccolini and 1/3 cup water. Cover and boil until crisp-tender and still bright green, about 4 minutes. 

  3. Pour off any water and season with vinegar and Charred Lemon Sea Salt.

  4. Plate broccolini and top with torn pieces of fresh mozzarella and toasted almond mixture.

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