Chorizo Tofu Crumble

Ingredients

  • 2 Tbsp olive or avocado oil
  • 1 Tbsp water
  • 1 Tbsp apple cider vinegar
  • 2 Tbsp Smoked Chorizo Rub
  • 1 block (350g) extra-firm tofu, crumbled

Directions

  1. Preheat oven to 350°F.
  2. Line a large baking sheet with parchment paper and lightly grease it.
  3. Mix the oil, vinegar and Smoked Chorizo Rub in a large bowl.
  4. Crumble the block of tofu into the seasoning. Mix the tofu crumbles with the seasoning making sure all of the tofu is evenly coated. Spread the tofu crumbles evenly over the prepared pan.
  5. Bake for 25 to 30 minutes, stopping to stir the tofu every now and then.
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