Creamy Porcini Pasta

Ingredients

  • 3 Tbsp unsalted butter
  • 1 medium onion, minced
  • 2 Tbsp Porcini Umami
  • 1/4 cup heavy cream
  • 1lb pasta or gluten free pasta
  • 1/2 cup freshly grated parmesan cheese, plus more for garnish

Directions

  1. Bring 4 quarts of salted water to boil in a large pot.
  2. Melt the butter in a large pan. When the butter foams, add the onions and saute over medium heat until they are just beginning to brown around the edges, about 7 minutes.
  3. Add the Porcini Umami and cook for 1-2 minutes.
  4. Stir the cream into the pan and simmer just until the sauce thickens, about 2 minutes.
  5. While preparing the sauce, cook and drain the pasta. Toss the hot pasta with the sauce and grated Parmesan. Serve immediately
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