Fiery Beet Hummus

Hummus

• 4 medium beets, roasted or boiled
• 1 can of chickpeas
• 2 Tbsp tahini paste
• 4 Tbsp lemon juice
• 1 small clove garlic
• 1 Tbsp lemon zest (approx. 2 lemons)
• Generous pinch of Fiery Sea Salt
• Fresh ground pepper to taste

Toasts (optional)

• 4 slices of your favorite bread, toasted
• 2 avocados, sliced
• 3 radishes, sliced thinly
• A handful of fresh spinach

1. Place the beets, chickpeas, tahini, lemon juice, garlic, lemon zest, Fiery Sea Salt and pepper in a food processor and pulse until smooth. Taste and adjust ingredients to taste.
2. Serve as a dip or atop toast with radishes, avocado, spinach and finish with a sprinkle of Fiery Sea Salt.