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Ingredients
- 14-ounce box Butter Puff pastry (thawed from frozen)
- 1 large egg + 1 tbsp water (for egg wash)
- 1 Cup grated Parmesan
- All-purpose flour, for rolling
- Montreal Bagel Spice (approx 2 tablespoons or to taste)
Directions
- Preheat oven to (400°F) and line a sheet pan with parchment paper.
- On a flour-dusted surface, start by rolling out a sheet of thawed puff pastry into a rectangle (about 1/8 inch thick).
- Whisk the egg with the water and brush the puff pastry with the egg wash.
- Sprinkle the puff pastry lightly with Montreal Bagel Spice.
- Sprinkle plenty of grated parmesan cheese all over, pressing in gently.
- Cut the rectangle into long strips (about 3/4 inch thick) using a knife or a pizza cutter.
- Line a baking sheet with parchment paper and the strips on a sheet pan, then twist.
- Bake for 15-20 minutes or until golden brown and puffy.
