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Ingredients
- ½ pound of cooked shrimp
- 2 cups fresh or canned pineapple cut into 1/2 inch pieces
- 1 Avocado cut into ¼” cubes
- 1/4 cup red onion, diced finely
- 1/4 cup chopped cilantro
- 1 finely diced jalapeno (remove the seeds unless you like it very spicy!)
- 2 tablespoons lime juice
- 1/2 teaspoon minced garlic
- 1 tsp Summer Sea Salt
Directions
- Combine all of the ingredients in a large bowl.
- Refrigerate for at least one hour to let the flavours develop.
- Serve with tortilla chips, or over fresh lettuce for a summery sa