Skillet Breakfast Potatoes

Ingredients

  • 2 Lbs of potatoes, peeled & cubed
  • 3 cloves of garlic
  • 2 Tbps Smoked Chorizo Rub
  • 2 Tbps Olive Oil
  • Fresh chives

Directions

  1. Fill large pot (large enough to fit your potatoes) with salted water and bring to a boil
  2. Add in potatoes and boil. Once tender, drain.
  3. Add olive oil to pan on medium high.
  4. Once oil is hot, add potatoes until browned (about 10 minutes).
  5. Add garlic and cook for another two minutes
  6. Add Smoked Chorizo Rub and chives and cook for another minute or two.
  7. Serve immediately.
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