Sun-Roasted Pasta Salad

Ingredients

  • 375g orrechiette or other “shell” pasta
  • 80g feta
  • 2 cups fresh or frozen peas

Dressing

  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice 
  • 1 tbsp Sun Roasted Tomato & Fennel

Directions

  1. Cook pasta according to package. Add peas for last 2 minutes of cooking time.
  2. Whisk dressing ingredients together. 
  3. Toss drained pasta and peas with dressing while still warm. Add crumbled feta.
  4. Serve warm or refrigerate for a fresh take on pasta salad.
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