The Godfather's Meatballs

Ingredients

  • 1/2 lb ground pork
  • 1/2 lb ground beef
  • 1/2 lb ground veal
  • 2 cloves garlic, minced
  • 1 medium onion, minced
  • 2 eggs
  • 1/2 cup grated Parmigiano Reggiano
  • 1/2 cup grated Pecorino Romano
  • 1 cup italian seasoned breadcrumbs
  • 1/2 cup milk
  • 4 sprigs of fresh parsley, chopped
  • 2 tbsp Sun Roasted Tomato & Fennel
  • 1 tsp Holy Grail Garlic Salt
  • 1 tsp Fiery Sea Salt
  • 1 tsp black pepper

Directions

  1. Preheat oven to 350°F.
  2. Add all ingredients to a large mixing bowl, mix thoroughly using your hands until all is blended.
  3. Make your favourite sized balls and place on parchment covered cookie sheet, roast for 15-20 minutes or until cooked through, add to your favorite marinara suace and simmer away
  4. Optional: Flash freeze for 10 minutes then place in freezer bag for future meatball goodness
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