Recipes

From salads to slaw to dipping or for drizzling over your favourite meats and fresh veg, this Tasty Thai-Inspired Vinaigrette doesn't require the culinary skills of a master chef to whip up — but it sure tastes like it did.
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It's easy to make and even easier to devour! Our Charred Lemon Compound Butter is a flavour bomb, so let it melt over grilled meats or veg for irresistibly rich flavour. Chef's tip: Make compound butter using any of your favourite Kanel spice blend.
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