Recipes
Even the pickiest of eaters won't be able to get enough of these crispy chicken sticks made using our Organic Louisiana Fried Chicken. Crispy and perfectly seasoned on the outside and pull-apartedly tender on the inside. You're welcome, parents.
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Ingredients 1 lb cod 1 tsp olive oil 1 package small tortilla wraps 1 tbsp Organic Taqueria Blend 1 tsp Holy Grail Garlic Salt Optional: shredded cheddar OR crumbled cotija, pico de Gallo, a drizzle of crema, fresh radish or coleslaw. Directions Preheat oven to 400 F Place fish...
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This fresh, flavour-packed salad makes a great side to serve up at your next barbecue. Juicy mandarins adds serious sweetness while our favourite topper, Sesame Hazelnut Dukka, adds a forkful of crunch to every bite.
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Flex your chef skills and impress your crew with this effortless and delectable mussel recipe. Serve with a crunchy baguette loaf to ensure that none of that saucy goodness gets left behind.
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A low-carb way to get your tex mex fix, this recipe calls for spaghetti squash as its base instead of rice or another type of grain. For best results, squeeze a little lime on top for full-on flavour.
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