Recipes

Coat coconut bacon with a maple-tamari glaze, then sprinkle with Cold Smoked Sea Salt to please all your vegan BLT needs. A fair warning: this snack is so addictive, you'll probably enjoy it by the handful, too.
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This simple summer salad screams summer. With crisp cucumber, sweet watermelon, bright mint and our cold smoked sea salt, the contrasting flavours and textures will leave your guests begging you for the recipe.
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Whisk yourself away to Lima with this mouthwateringly easy ceviche recipe. The lime marinade "cooks" the fish, and delivers an addictively bright and fiery dish. Serve with a bowl of tortilla chips and dig in!
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