Recipes
Tender chicken, hearty coconut milk, and our lightly-spiced Vadouvan Curry blend make this coconut curry your all-new go-to. Serve over rice or quinoa. Garnish with cilantro, basil, and crushed cashews.
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The trick with this dip is to let it sit for a few minutes: the yogurt will fully absorb the flavour of our Sun-Roasted Tomato and Fennel to give every mouthful tons (and we mean tons) of flavour.
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Spread these goat cheese balls onto crackers, add to your charcuterie spread, or just enjoy them on their own - we won't tell. Coated in Montreal Bagel Spice seasoning, they are positively irresistible no matter how you choose to consume 'em.
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With toasted onion and garlic mingled with crunchy sesame, poppy and flax seeds, your avocado toast will never be the same.
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We dressed this potato salad with a bright mixture of Dijon mustard, lemon juice and Greek yogurt, then seasoned it all with zesty Stockholm Lemon & Dill for a fresher, tangier take on this staple side dish.
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