Recipes
Gabrielle Pellerin's take on a classic caesar salad features our Porcini Umami Rub, which gives this rich, creamy dressing tons of earthy depth.
Serves 2-3.
Recipe & photo provided by Chef Gabrielle. Thank you Chef Gabrielle for sharing this delici...
Continue reading
Combining fresh peaches, creamy chunks of avocado, and our Mexican-inspired Organic Tacqueria blend is a sure-fire way to bring on summer or, at very least summer vibes. Use this salsa to dress your tacos, top off chicken or fish, or as a dip for your to...
Continue reading
A creamy pasta dish enriched with our Summer Black Truffle Salt tastes like it's straight from the menu of a gourmet restaurant, but the truth is, you can make this majestic dish at home with only a few ingredients.
Continue reading
"This recipe was inspired by our founder’s mom, who discovered (and fell head over heels for) curry ketchup on a trip to the Netherlands. She tried to recreate it back home in Canada but couldn’t find a curry with the same flavour profile — until our Vad...
Continue reading
Between us, this curry mayo is what the store-bought version wishes it tasted like. Add a dash of our Vadouvan Curry in your favourite mayo makes all the difference. Use it as a dip or spread onto slices of bread for a sandwich.
Continue reading