Recipes
Find a permanent home for this garlicky staple in the door of your fridge because you'll be using it daily. Spread onto a warm baguette, add to sautéed veggies, drop a dollop onto a grilled steak, etc.
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The moment we laid eyes on this flatbread recipe, we knew we wanted to share it with foodies everywhere. Recipe and photo provided by Chef Gabrielle. A big thank you to Chef Gabrielle for sharing this delicious flatbread created using two of our spices!
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You heard it here first: The combination of delectably-sweet maple syrup and our smoky Santa Fe Chipotle Honey Rub is too irresistible to pass up. One of the easiest applications of this rub is to use as a topper on oven-baked salmon.
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How do you like your steak? If you answered "with a kick of heat," then this simple rub is for you.
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Making mayo even better? That's kind of our thing here at Kanel. One tablespoon of our Santa Fe Chipotle Honey spice blend adds heat to this can't-beat condiment.
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