Recipes
We dressed this potato salad with a bright mixture of Dijon mustard, lemon juice and Greek yogurt, then seasoned it all with zesty Stockholm Lemon & Dill for a fresher, tangier take on this staple side dish.
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Here’s our very Mediterranean-inspired take on a favourite side summery side, the pasta salad. We tossed a savoury dressing made with our Sun-Roasted Tomato and Fennel and creamy feta cheese into orechiette for salad that’s rich and flavour-packed, remin...
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Calling all pasta lovers: we’ve found a way to make craveable, creamy pasta even dreamier. And that’s by layering our zesty Butcher’s Block. The blend contains all the rich flavours of porcini mushrooms, which mingles well with the hearty consistency of ...
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If you haven’t tried the low and slow method for cooking fish, this is THE way to get flaky, flawlessly fish. Bright and simple, our Charred Lemon Sea Salt adds a hit of sunny, citrusy flavour and pairs delightfully with fresh herbs.
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Dinner party guests will sing the praises of this Mexican-inspired side, elote! Slather sweet ears of corn in a creamy sauce and sprinkle generous amounts of our Organic Taqueria Blend for a truly tasty treat — with a kick of heat!
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