Recipes
The beauty of a roasted garlic bulb cannot be overstated. Give full-on flavour to your favourite foods by spreading on warm French bread, mixing with sour cream, or using as a topper for baked potatoes. Oh, and if you really want to indulge, blend with p...
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Gabrielle Pellerin's take on a classic caesar salad features our Porcini Umami Rub, which gives this rich, creamy dressing tons of earthy depth.
Serves 2-3.
Recipe & photo provided by Chef Gabrielle. Thank you Chef Gabrielle for sharing this delici...
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Combining fresh peaches, creamy chunks of avocado, and our Mexican-inspired Organic Tacqueria blend is a sure-fire way to bring on summer or, at very least summer vibes. Use this salsa to dress your tacos, top off chicken or fish, or as a dip for your to...
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A creamy pasta dish enriched with our Summer Black Truffle Salt tastes like it's straight from the menu of a gourmet restaurant, but the truth is, you can make this majestic dish at home with only a few ingredients.
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"This recipe was inspired by our founder’s mom, who discovered (and fell head over heels for) curry ketchup on a trip to the Netherlands. She tried to recreate it back home in Canada but couldn’t find a curry with the same flavour profile — until our Vad...
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