Recipes
Between us, this curry mayo is what the store-bought version wishes it tasted like. Add a dash of our Vadouvan Curry in your favourite mayo makes all the difference. Use it as a dip or spread onto slices of bread for a sandwich.
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Tender chicken, hearty coconut milk, and our lightly-spiced Vadouvan Curry blend make this coconut curry your all-new go-to. Serve over rice or quinoa. Garnish with cilantro, basil, and crushed cashews.
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The trick with this dip is to let it sit for a few minutes: the yogurt will fully absorb the flavour of our Sun-Roasted Tomato and Fennel to give every mouthful tons (and we mean tons) of flavour.
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Spread these goat cheese balls onto crackers, add to your charcuterie spread, or just enjoy them on their own - we won't tell. Coated in Montreal Bagel Spice seasoning, they are positively irresistible no matter how you choose to consume 'em.
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With toasted onion and garlic mingled with crunchy sesame, poppy and flax seeds, your avocado toast will never be the same.
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