Recipes
A creamy curry made using the sweet and lightly-spiced Vadouvan Curry is sure to warm your heart and fill your tum. Best served over a bed of rice or quinoa, sprinkled with your herb of choice (cilantro or basil) and toasted cashews.
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We're calling this eggplant, elevated. A dash of our super tasty Vadouvan Curry mayo gives these earthy nightshades all the full-on flavour they need.
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With its sweet-meets-smoky undertones, this BBQ sauce elevates the flavour of your pulled pork, ribs, or chicken. In other words, your grill game may never be the same.
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A hearty brunch just wouldn't be complete without the potatoes. And that's where these bad boys come in. Seasoned with Smoked Chorizo Rub, they dial up the flavour, bringing the heat to the brunch table.
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Our Sweet Korean Heat gives this entirely plant-based recipe a real kick - and you’re going to love the addictively crispy, crunchy texture. Serve this as a main, side, or snack - that’s the part we leave up to you.
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