Recipes
These tender chicken thighs are bursting with flavour, and that’s because of the recipe’s key ingredient: our Sweet Korean Heat. The complex gochugaru that makes up this blend has a spicy-meets-sweet profile, so every bite tastes perfectly balanced.
Continue reading
You may think that there’s no such thing as perfection, but that’s only because you haven’t had a steak like this yet. On the subject of “perfection,” no blend is better matched for this fatty, marbled ribeye quite like Butcher’s Block. The earthy nuttin...
Continue reading
Tender tofu has magical properties as it take on whatever flavour elements its seasoned with. Here, our Butcher’s Block steps up to the plate to transform tofu into a “steak” that’s so tasty — with an earthy depth and just a kiss of heart — even meat-lov...
Continue reading
A one-pan wonderful recipe that home cooks of any level can prep. Fragrant and flavour-packed, the end result is juicier-than-ever chicken with a lemony freshness that'll have everyone at the table asking for seconds.
Continue reading
The beauty of a roasted garlic bulb cannot be overstated. Give full-on flavour to your favourite foods by spreading on warm French bread, mixing with sour cream, or using as a topper for baked potatoes. Oh, and if you really want to indulge, blend with p...
Continue reading